*INGREDIENTS
°onions, peeled and quartered
°1/4 cup olive oil
°4 chicken legs with skin
°8 cloves garlic, unpeeled
°45 ml (3 Tbsp) chopped cilantro
°1 lime, for the juice
°10 ml (2 tsp) black pepper, crushed
°30 ml (2 Tbsp) honey
*PREPARATION
With the grill in the middle position, preheat the oven to 200 °C (400 °F).
In a skillet over medium-high heat, brown the onions in 30 ml (2 teaspoons) of oil.
In a large baking dish, combine the chicken legs with the onions and the remaining ingredients except for the honey. Season with salt. Brush the legs with honey.
Bake for 1 hour or until the chicken meat detaches easily from the bone, basting the thighs with the cooking juices halfway through cooking. Serve with pineapple and pepper ketchup (see recipe) and a green vegetable, such as wilted spinach.
Enjoy !
