*THE INGREDIENTS OF THE DOUGH:
°A cup of warm milk
°A large spoon. Instant yeast.
°Two large spoons. Sugar.
°One teaspoon. Salt.
°Three large spoons. Soft butter.
°Two eggs of small size.
°Three cups of cake flour.
°THE FILLING INGREDIENTS:
°Quarter of a cup of melted butter.
°A cup of brown sugar.
°Two large spoons. Cinnamon.
+GLAZE INGREDIENTS:
°Soft container. 8 ounces cream cheese.
°¼ cup of butter.
°1½ cup powdered sugar.
°½ teaspoons. Vanilla.
°2 large spoons. Milk.
* Methods :
Step 1:
First, I combined the hot milk, with yeast, granulated white sugar, salt, melted butter and an egg in a standing blender equipped with a low-speed dough hook.
Step 2:
After that, I gradually added flour, and once it was combined, I increased the speed of the blender to medium.
NOTE:
The dough should be soft and sticky, but it should be able to move away from the side of the bowl.
Step 3:
Then I transferred the dough into a large pool of lightly oiled mixture, covered it with plastic wrap, and set aside for 1 hour to lift.
Step 4:
At this point, I greased a 913-inch baking dish and rolled the dough on a 12.18-inch x 12.18-inch rectangle.
Step 5:
And I brushed the dough with the 1/4 cup of melted butter filling, meanwhile, I combined the brown sugar and cinnamon in a small bowl.
Step 6:
On the greased dough, I sprinkled the mixture and rolled firmly along the length to form a single long roll.
Step 7:
Then I cut the dough into 12 slices using wire and put them in a greased mould.
Step 8:
I covered the pan and let it rise for about 45 minutes.
Step 9:
I cooked them for 20 to 30 minutes in a preheated oven at 350 degrees, until golden brown
Enjoy !
