Cherry Pie Bites

*Ingredients:

° 2 cans of watercress paste

° 21 oz cherry pie filling

° 1 cup powdered sugar

° 1-2 tablespoons of milk

*Preparation:

Preheat oven to 375 degrees.

Coat  muffin tray with cook spray.

Roll out the dough and separate it.

Place a triangle in each cup and fill with 1 tablespoon of the pie filling.

Fold 2 shorter ends together at the top and pull the longer end over them.

Bake for 13 to 15 minutes or until lightly browned.

Set aside to cool.

Whisk the powdered sugar and milk to smooth it out.

Transfer the cooled bites to a rack and sprinkle with the icing mixture.

Enjoy!